Experience Authentic Kerala Cuisine in Magarpatta, Pune
About COMIDA – Authentic Kerala Restaurant in Magarpatta, Pune
COMIDA is an authentic Kerala restaurant in Magarpatta, Pune, bringing the traditional flavours of Kerala to your table. From Kerala breakfast and traditional meals to seafood, biryani, Sadhya and classic South Indian dishes, every dish is prepared using authentic recipes, fresh ingredients and aromatic spices.
Our Restaurant in Magarpatta, Pune
Serving Authentic Kerala Flavours Since 2025
COMIDA is a Kerala restaurant located in Magarpatta, Pune, created for people who love authentic South Indian and Kerala flavours. We bring together traditional recipes, fresh ingredients, aromatic spices, and time-honoured cooking techniques to serve food that reflects Kerala's rich culinary heritage.
From comforting Kerala breakfast dishes and traditional meals to seafood specialities, biryani, vegetarian favourites, and festive Sadhya, our menu celebrates Kerala's diverse flavours.
Whether you are visiting for a family meal, a casual lunch, dinner with friends or a traditional Kerala dining experience, COMIDA welcomes you with authentic food and warm hospitality.
Our Kerala Flavours, Your Culinary Journey
Crafted with Tradition, Served with Pride
Discover the authentic taste of Kerala at COMIDA through traditional dishes, aromatic spices, fresh coconut, seafood specialities and comforting South Indian favourites. Every dish is prepared with care to bring the flavours of Kerala closer to Pune.
Authentic Kerala Food at COMIDA
From Appam with Vegetable Stew and Puttu with Kadala Curry to Kerala Fish Curry, Kizhi Biryani and traditional Sadhya, COMIDA brings authentic Kerala flavours to Magarpatta, Pune. Our menu includes both vegetarian and non-vegetarian favourites, along with traditional Kerala desserts and beverages.
Our Values, Our Tradition
At COMIDA, we believe authentic Kerala food is about more than taste. It is about tradition, quality and hospitality. We prepare our dishes with authentic spices, fresh ingredients and traditional cooking methods while maintaining high standards of hygiene and consistency.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef